With
our ten day trip coming to an end within the next couple days Professor Roth
planned for us to visit the Wieliczka Salt Mine, which is about thirty minutes
outside of Krakow. After a rough night
of sleep, we set out for the salt mines around 9:15 in the morning to try and
catch one of the earlier tours. Needless
to say, after the rough night of sleep I passed out on the bus ride over to the
mines so I would have enough energy to walk around the corridors that lie
beneath the surface. The tour was going
to be about two hours long and in the process we would be walking a little over
two miles, which only makes up a miniscule percentage of the total amount of
miles worth of corridors that are included in the mine. The deepest part of the mine is a little over
a thousand feet below the surface, but the tour only took us a little over 200
feet down.

As we made our way
through the mine the tour guide pointed out salt that was growing on the walls
that they call, cauliflower salt. After contemplating whether or not I should
lick it I decided to go for it and try the salt. I didn’t know what to expect. Would it taste exactly like the salt that I
put on my food back home or would it have a weird taste to it? It tasted exactly like salt. The salty bitter taste took over my mouth for
the next thirty or so minutes of the tour.
I tried to wash it down with water, but after a little I just accepted
it and decided to just wait till it left my mouth.

Throughout the rest of
the mine there were many other chapels and rooms that were used yearly for
weddings or other types of gatherings.
There were also many underground lakes that were used by miners to
transport the giant salt blocks easier.
There was one area in the mine where a small canal connected two medium
size lakes. Our tour guide told us of a
story from World War II of ten or twelve Nazi’s who capsized the boat while on
the canal. A few of the soldiers
perished and shortly after that the administrators of the mine decided to lower
the depth of the water in that area to one meter to prevent any fatalities from
happening again. The rest of the tour
consisted of going to the museum, which was down in the caverns as well. There were bits and pieces that I found
interesting, like this blue salt crystal that was the same color as tanzanite,
my mother’s birthstone. The crystal
itself was about the size of a football and it got its color due to certain
chemicals that naturally made their way into the crystal during the growing
process. The rest of the museum was
interesting, but I was absolutely exhausted from all the walking and was
excited to be able to rest in the bus on the short ride back to the hotel.

For dinner we went out to
a Milk Bar near the main square of Krakow.
A milk bar is a restaurant that originated in the twentieth century for
those who couldn’t afford to go out to a regular restaurant and get a
meal. This was a cheap way for those who
were having money troubles to get a good meal.
I got an order of meat and cabbage pierogis and a chicken and ham
Panini. Needless to say I was full by
the end of the meal and my stomach was hard as a rock. After dinner we all went out as a group to
celebrate Katie’s 21st birthday and have a few beers. We went to a place called the Beer Gallery
that had over a hundred of different beers in any kind of flavor you can think
of. Due to the fact that I was full I
decided to only have one beer and I bought Katie one as well. I got pilsner that reminded me of a micro
brewery beer that I tried while in Ireland, which was made by Guinness. It was a dark beer that had a very rich and
thick flavor to it. When I finished my
beer I made my way back to the hotel and quickly went to bed with much
anticipation for our next day’s trip to Auschwitz and Birkenau.
Patrick Malone
Monday, April 3, 2013
Ascent of Wieliczka
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